Paulo Roberto Pelissaro

Paulo Roberto Pelissaro

JBS Food, Brazil

Brazil-based Paulo Roberto Pelissaro graduated as a veterinarian in December 1994. He has worked at JBS Group (Seara Alimentos) since 1998. He has professional experience in poultry production and in particular concerning key issues of animal welfare, animal health, and the requirements from importer countries. Some of his responsibilities include legal and public regulations (agriculture department), acting as an interface for the Ministry of Agriculture and animal health defense office, and biosecurity and prevention procedures.

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Session Details

Speaker at: Roundtable Session Livestock in Version 5
Date & Time: Monday, 27 October, 2-2:45 p.m., 3-3:45 p.m.
Location: Session Rooms 1-4

Speaker at: Breakout Session 1 “Livestock”
Date & Time: Wednesday, 29 October, 11:30-1 p.m.
Location: Session Rooms 1-4

Session Description

Livestock in Version 5
Sustainable production of livestock is getting increased consumer attention around the world. Issues include animal welfare in poultry production, biosecurity and the effects of reducing the use of antibiotics and medicines on food safety in livestock production, as well as changes proposed for the Livestock Standard Version 5.

Breakout Session Livestock
Implementing GLOBALG.A.P. Standards in Poultry Production in Brazil.